Peanut Butter Cake
1 boxed yellow cake mix (I use one with pudding). 1 c sour cream (makes it more moist and homemade tasting) about 3/4 c peanut butter (I used the natural- no added sugar or fats) ingred. called for on the cake box 1 recipe buttercream and peanut butter to add (to taste) about 1-3 T milk to thin icing if needed
Mix cake according to instructions and add sour cream and peanut butter. Bake as usual and frost with chocolate or peanut butter buttercream frosting.Add peanut butter to taste, to buttercream. It tends to thicken up so thin w/milk.